Strawberry Cheesecake Trifle
 
Prep time
Total time
 
A showstopping dessert that combines cheesecake, angel food cake, strawberries and chocolate.
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 3 cups of sliced angel food cake
  • 3 cups sliced strawberries, plus additional for garnish - optional
  • 3 Tbs sugar
  • 1 (3.4 oz) package vanilla instant pudding mix
  • 1½ cups milk
  • 2 (8 oz) packages cream cheese
  • 1½ cups frozen topping (like Cool Whip), thawed
  • 1 cup semi sweet chocolate chips for garnish - optional
Instructions
  1. If you would like to use chocolate covered strawberries as a garnish, melt chocolate chips and dip whole strawberries. Refrigerate until ready to use.
  2. Add sugar to sliced strawberries and store in fridge while you continue preparation. Using a mixer, beat cream cheese until creamy. Slowly beat in milk, then add pudding mix. Mix well.
  3. Fold in frozen topping with a spoon. Pour half of mixture into the bottom of a trifle dish, top with half of the angel food cake and then half of the berry and sugar mixture. Repeat, saving a small amount of the cream cheese mixture for the top. Optional - melt chocolate chips and drizzle across the dish and top with chocolate covered strawberries.
  4. Refrigerate for 2 hours before serving.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/strawberry-cheesecake-trifle/