This cookie butter is to die for and only needs two ingredients to make. Support your local Girl Scouts and stock up on Thin Mints while you can!
Author: Down Home Inspiration
Serves: 1 pint
Ingredients
2 cups chopped Thin Mints (I had about 5 left over from one box)
½ cup canned coconut milk
1 tsp sugar (optional)
Instructions
Roughly chop cookies and add to food processor. Grind into fine crumbs, and while the food processor is still running, add ½ cup canned coconut milk. Continue to grind until the mixture becomes smooth and thickens. If you desire, add 1 tsp sugar and grind again to ensure it is well combined.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/thin-mint-cookie-butter-2-ingredients/