Two Ingredient Truffles
Prep time
Total time
A simple two ingredient truffle recipe
Author: Down Home Inspiration
Recipe type: Dessert
Cuisine: American
Serves: 36 truffles
Ingredients
- 20 ounces semi sweet baking chocolate, divided
- 8 ounces cream cheese
Instructions
- Melt 8 oz chocolate. Blend cream cheese with mixer until creamy. Add in melted chocolate and blend well. Refrigerate until firm (about 30 minutes).
- Shape dough into 1 inch balls, should be approx. 36. Place on wax covered baking sheet.
- Melt remaining chocolate. Use fork to dip truffles in chocolate and then return to baking sheet. Refrigerate one hour.
- Store in a tightly covered container in refrigerator.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/two-ingredient-truffles/