Cinnamon Chip Snickerdoodles
 
Prep time
Cook time
Total time
 
Soft and chewy snickerdoodles made with cinnamon chips
Author:
Recipe type: Dessert
Serves: 3 dozen
Ingredients
  • 2¾ cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup shortening
  • 8 Tbsp butter, at room temp
  • 1½ cups sugar, plus 3 Tbsp
  • 2 eggs
  • 1 (10 oz) bag of cinnamon chips
Instructions
  1. Preheat oven to 350*
  2. Sift flour, baking soda and salt into small bowl.
  3. Using a mixer, beat together butter and shortening. Add 1½ cups sugar and beat until light and fluffy (3-5 minutes). Add eggs, one at a time and beat well after each addition. Add flour mixture and beat until smooth. Fold in cinnamon chips.
  4. Put 3 Tbsp sugar in a small bowl. Roll dough by hand into 1 inch balls and then roll in sugar. Flatten the balls onto an unlined cookie sheet to make disc like shapes.
  5. Bake until light brown but still moist in the center, about 10-12 minutes.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/cinnamon-chip-snickerdoodles/